Welcome to the sixth edition of Sunday favourites! I missed last week because we went on a mini-holiday with a friend who was visiting and to be quite honest it seems like a lot of other recipe bloggers are in the same seasonal recipe slump that I am right now. There’s not piles of exciting content at the moment while we all wait for spring, but I have a few great recipes to share with you that inspired me this week.
Coming this week, carrot muffins, an Easter bread, a creamy cream-free soup, and more.
Hippie Pizza • I made this pizza yesterday and we scarfed the whole thing down between the two of us – serves four, my (now slightly larger) butt. The base is made with broccoli!
Chocolate Peanut Butter No-Bake Cookies • on the list for snacks this week, these are super healthy & oil free.
Almond Crostata with Ricotta & Jam • with cheese, obviously, but I’m thinking a cashew based cheese might work here and it looks so dreamy!
Curried Delicata Squash & Chickpeas • the only acceptable type of food at this time of year, really, and delicata is a lovely squash variety if you can get it.
Banana Bread Breakfast Cookies • packed with some wonderful ingredients, I’m just waiting until I have overripe bananas to try these soft breakfast cookies.
For dinner this week:
Monday: Golden Curry Coconut Noodles
Tuesday: Carrot, Red Lentil, and Spinach Soup
Wednesday: Overnight Sourdough Spelt Waffles – breakfast for dinner! They can be mixed in the morning before work.
Thursday: Cauliflower Tacos with Refried Beans
Friday: Bombay Burgers
Thanks for reading! If you make any of the recipes, please tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, or stay in touch via Facebook, pinterest, and Bloglovin.