Roasting the vegetables for soup is an easy way to inject piles of flavour with very little active work. This carrot and ...
Vegan French Onion Soup
Made with mushroom broth, and omitting the cheese, this vegan French onion soup is more similar to older versions made across ...
Crispy Roasted Mushrooms
Crispy mushrooms are a wonderful way to cook mushrooms, with a complete textural change and very good savoury flavour. Baking ...
Dairy-Free Mashed Potatoes (No Milk)
Dairy-free mashed potatoes are so easy to make, using the water the potatoes are cooked in instead of any milk or non-dairy ...
Honey Roasted Parsnips
While parsnips are typically used in autumn and winter, with honey roasted parsnips being a Christmas-time favourite, they ...
Lingonberry Sauce
Lingon are all over the place where we're living, and while we do pick them when in season, I more often buy boxes of frozen ...
Mushroom Stock
Rich and deeply savoury, mushroom stock makes a strong soup base for many recipes - think onion soup, risotto, veg pho, gravy, ...
Vegan Apple Muffins
As much as I love banana muffins, we often don't have enough in the house for baking, but always have local apples on hand. ...