Unsweetened applesauce is a key item in any whole-foods kitchen, and it's worthwhile to make at home, especially during apple ...
Lentil Tabbouleh
Tabbouleh is a Levantine staple and while pulses aren't traditional, a lentil tabbouleh salad makes for a nice light meal and ...
Single Serving Lemonade with Honey
This is a super-simple single serve honey lemonade recipe, with no extra cooling time - instead of only water, it's ...
Peanut Butter Ice Cream
Homemade ice cream is much easier than you think - especially when it doesn't require cooking, like this one - and you can ...
Stovetop Baked Eggs with Swiss Chard
There’s always a glut of chard and other hardy greens in early summer and autumn, and I’m forever looking for new ways to eat ...
Parsley Pesto
With a slightly milder, grassier flavour than basil, parsley pesto makes an excellent alternative to the classic. If you live ...
Peanut Butter Balls
A sugar-free spin on a classic, these peanut butter balls are sweetened with dates (but still taste like peanut butter!) and ...
Nectarine Smoothie
While we usually don’t get stone fruit in Sweden - it’s too expensive, and not very good - nectarines were cheap recently and ...