Rich and deeply savoury, mushroom stock makes a strong soup base for many recipes - think onion soup, risotto, veg pho, gravy, ...
No-Bake Chocolate Coconut Balls
Chocolate coconut balls are an easy one-bowl recipe with no cooking or baking time needed, and lots of fun for kids to help ...
Chocolate Puffed Quinoa Bars
Bringing a prairie classic, puffed wheat squares, over to the healthy-ish plant based world with some chocolate puffed quinoa ...
Honey Lilac Syrup
Lilacs are a sure sign of spring, with an intoxicating scent and beautiful range of colours. The blossoms are edible, and ...
Honey Elderflower Cordial
Elderflowers and berries are hugely important in Germany and all across Europe, historically and in contemporary usage. They ...
Date Caramels
Date caramels taste shockingly similar to sugar/butter caramels, and they don't stick to your teeth! With just five ...
Banana Avocado Smoothie (Vegan)
This avocado smoothie is lightly sweet, a little like a milkshake, and it turns out a beautiful pale green colour. Frozen ...
Peanut Butter Puffed Wheat Squares
A very Canadian, very prairie treat, puffed wheat squares are a staple on the dainties tray in Manitoba at any events or ...