The salsa available to buy in northern Europe is mediocre at best and, even if you can get the good stuff, it's well worth ...
Garlic Pizza Bread
Combining two of my all-time favourite dishes, pizza and garlic bread, this garlic pizza bread is the best of both worlds. ...
Early Summer Potato Salad
A summery version of the potato salad I grew up making and eating, this is the type you'll often see made in Germany during ...
Carrot and Parsnip Soup
Roasting the vegetables for soup is an easy way to inject piles of flavour with very little active work. This carrot and ...
Swedish Crispbread (Rye Knäckebröd)
Graham has always loved crispbread and although we eat it in Germany, too (knäckebrot), it is very popular here in Sweden and ...
Crispy Roasted Mushrooms
Crispy mushrooms are a wonderful way to cook mushrooms, with a complete textural change and very good savoury flavour. Baking ...
Dairy-Free Mashed Potatoes (No Milk)
Dairy-free mashed potatoes are so easy to make, using the water the potatoes are cooked in instead of any milk or non-dairy ...
Honey Roasted Parsnips
While parsnips are typically used in autumn and winter, with honey roasted parsnips being a Christmas-time favourite, they ...