Adapted from a cracker recipe from my cookbook, these spelt seed crackers are made with a mix of seeds, whole grain spelt ...
Beetroot Hummus
While certainly not a traditional hummus, beetroot hummus is so widely spread in shops these days that it makes sense to have ...
Kartoffelpuffer (German Potato Pancakes)
My favourite dish of all time! My mom used to make Kartoffelpuffer for us for dinner when she had to work late, and it is the ...
Peanut Butter Balls
A sugar-free spin on a classic, these peanut butter balls are sweetened with dates (but still taste like peanut butter!) and ...
Nectarine Smoothie
While we usually don’t get stone fruit in Sweden - it’s too expensive, and not very good - nectarines were cheap recently and ...
Banana Carrot Muffins
Lightly sweet and with an excellent texture, these banana carrot muffins are made with whole grain flour and sweetened with ...
Swedish Crispbread (Rye Knäckebröd)
Graham has always loved crispbread and although we eat it in Germany, too (knäckebrot), it is very popular here in Sweden and ...
Vegan Apple Muffins
As much as I love banana muffins, we often don't have enough in the house for baking, but always have local apples on hand. ...