We didn't grow tomatoes this year, but rather purchased them in bulk directly from farmers. If you have a glut of tomatoes in ...
Gluten Free Ice Cream Sandwiches
We grew up with the occasional ice cream bar from a package - those ones with the slightly sticky chocolate outside and ...
Vegan Cucumber Salad with Garden Herbs
This vegan cucumber salad is a staple for me during the summer, and I really think it's something that everyone could make and ...
Sourdough Rye and Spelt Crackers
I seem to have an unlimited supply of sourdough discard, and these rye and spelt sourdough crackers are our favourite thing to ...
Summer Greek Chickpea Salad
A delicious way to use the overabundance of the season, this Greek chickpea salad is both filling and refreshing - and bonus, ...
Apricot Galette
Apricots, like all stone fruits, have a short and very sweet season. Take advantage while they're here, and make an apricot ...
Green Monster Swiss Chard Frittata
I cut back the last of the (bolted) over-wintered chard this week, and harvested the final leaves to make this swiss chard ...
Strawberry Brownies
Strawberry brownies are a special summer treat, and even more so this year as our strawberry plants are producing so well ...