This is an oven version of the stovetop red cabbage we make all the time during the colder months - roasted red cabbage is a ...
Lemon Cranberry Muffins
A classic combination, these little lemon cranberry muffins are a great way to use seasonal produce in the colder months. ...
Roasted Vegetable Pie with Puff Pastry
This is inspired by my hot water crust pie, which is a bit more effort to make and might not be for everyone. Both make a ...
Chickpea Pumpkin Curry
This is a really comforting pumpkin chickpea curry without tomatoes, exactly what's needed on chilly evenings. It's not a ...
Spicy Pinto Bean Soup
This was one of our go-to dinners when we were getting grocery deliveries in the Netherlands - we only got groceries once a ...
Vegan Pumpkin Cinnamon Rolls
Every autumn, I make a few batches of these healthy-ish vegan pumpkin cinnamon rolls. They're sweet without being cloying, ...
Quick Vegan Refried Beans
Vegan refried beans are too easy to make and always taste amazing despite the short ingredient list. You just need onion, ...
Chocolate Chip Pumpkin Muffins
These lightly sweet, whole grain, vegan pumpkin muffins have been a snack staple for us since pumpkins came into season in ...