Rhubarb curd is a beautiful pink spring preserve, perfect for toast, ice cream, and adding to baking. This version uses honey ...
No-Bake Chocolate Caramel Shortbread Bars
With summer quickly approaching in the northern hemisphere, we need some no-bake treats on hand! There's always a point when ...
Rhubarb Ice Cream
Every early spring I'm all about rhubarb. With our own (now mature) plant for the first time since moving from Canada, it's an ...
Rhubarb Compote
Rhubarb compote is an early spring staple, and a wonderful way to make use of that first vegetable in many gardens. Though ...
Rhubarb Chia Pudding
I've talked about my rhubarb obsession before. It's the first garden plant to start producing properly in spring, apart from ...
Vegan Cookie Dough Ice Cream
Cookie dough ice cream is my lifelong favourite, and this vegan version is pretty spot on! One of my goals for 2021 was to ...
Honey Lemon Ice Cream
I've been buying lemons by the boxful from farmers in Spain, and despite the cold weather, have been making this lemon ice ...
Edible Vegan Cookie Dough
Edible cookie dough is everyone's favourite part of baking cookies, and with this recipe, you don't need to bother with the ...