Blueberries are one of my favourite summer fruits, and can often be found growing in the wild in Northern Europe. We pick wild ...
Honey Rhubarb Curd
Rhubarb curd is a beautiful pink spring preserve, perfect for toast, ice cream, and adding to baking. This version uses honey ...
Rhubarb Compote
Rhubarb compote is an early spring staple, and a wonderful way to make use of that first vegetable in many gardens. Though ...
Avocado Aioli
Until very recently, I never bought avocados. They were shipped from too great a distance, and with so many environmental and ...
How to Make Coconut Butter
Coconut butter is a lovely vegan alternative to dairy butter, and can be used in such a variety of recipes - but it's very, ...
Vegan Chocolate Ganache
This vegan ganache is a recipe I've been making for years and years now, I think first inspired by Traci's chocolate cake. ...
Roasted Hazelnut Butter
Hazelnut butter is the best of the butters (sorry, peanut butter) and this version is sweetened with maple syrup using a ...
Coconut Whipped Cream
Coconut whipped cream is such a baking and dessert staple in my life that I'm not sure why I haven't shared a basic recipe for ...