I've been buying lemons by the boxful from farmers in Spain, and despite the cold weather, have been making this lemon ice ...
Quinoa and Greens Patties
Crisp, light, and with plenty of greens, these quinoa patties are a weeknight favourite for us. They come together quickly and ...
Dark Chocolate Coconut Bars
Whether you think of bounty bars or mounds when you hear chocolate coconut bar, this is a lighter version of those candy bars. ...
How to Make Coconut Butter
Coconut butter is a lovely vegan alternative to dairy butter, and can be used in such a variety of recipes - but it's very, ...
Chocolate Beet Muffins
We're all pretty familiar with chocolate cake with hidden vegetables, but it's not zucchini this time. I guarantee that all ...
Pain d’epices
Pain d'épices is a bread-cake cross and gets deliciously sticky after sitting on the counter overnight and improves with age. ...
Double Chocolate Chickpea Flour Cookies
Gluten free chocolate cookies made with chickpea flour! They're surprisingly excellent, with a nice texture and a nice ...
Easy Baked Apples with Granola
Apples often outshine pumpkin for me at this time of year. I eat at least one every day while they’re in season, starting my ...