A slightly sweet and nutty flour, khorasan wheat has long been one of my very favourite ancient grains to work with. This ...
Honey Lemon Ice Cream
I've been buying lemons by the boxful from farmers in Spain, and despite the cold weather, have been making this lemon ice ...
Honey Apple Pie
If you, too, love apple pie but prefer honey over sugar, this honey apple pie is for you. Just sweet enough and with a nice ...
Carrot Top Pesto
If you have a garden, are part of a farm share, or get carrots at a farmer's market, you'll often end up with masses of carrot ...
Banana Carrot Muffins
Lightly sweet and with an excellent texture, these banana carrot muffins are made with whole grain flour and sweetened with ...
Carrot and Parsnip Soup
Roasting the vegetables for soup is an easy way to inject piles of flavour with very little active work. This carrot and ...
Vegan Pumpkin Cinnamon Rolls
Every autumn, I make a few batches of these healthy-ish vegan pumpkin cinnamon rolls. They're sweet without being cloying, ...
How to Make Pumpkin Puree
Pumpkin puree, or winter squash puree, is an autumn and winter staple. To reduce waste, make it at home yourself with this ...