If you have a garden, are part of a farm share, or get carrots at a farmer's market, you'll often end up with masses of carrot ...
Carrot and Parsnip Soup
Roasting the vegetables for soup is an easy way to inject piles of flavour with very little active work. This carrot and ...
Mango Avocado Salad
With sweet mango, rich avocado, and a bit of sharpness from shallot (or red onion) and lemon, this makes a great side dish. ...
Vegetarian Stuffed Pumpkins
These vegan stuffed pumpkins are just right for a holiday dinner anytime from September right through until about February, ...
Easy Roasted Red Cabbage
This is an oven version of the stovetop red cabbage we make all the time during the colder months - roasted red cabbage is a ...
Chickpea Pumpkin Curry
This is a really comforting pumpkin chickpea curry without tomatoes, exactly what's needed on chilly evenings. It's not a ...
Creamy Cauliflower Potato Soup
Cauliflower can be grown year round in the region I live in, albeit different varieties, but it's most common around this time ...
Easy Vegan Coleslaw
This is the type of coleslaw I grew up eating, as my mom can't stand the mayonnaise versions. German coleslaw (krautsalat or ...