Lightly sweet and with an excellent texture, these banana carrot muffins are made with whole grain flour and sweetened with ...
Swedish Crispbread (Rye Knäckebröd)
Graham has always loved crispbread and although we eat it in Germany, too (knäckebrot), it is very popular here in Sweden and ...
Einkorn Pancakes
The most ancient form of wheat still in use, einkorn has a wonderfully distinct flavour and is easier to digest for many. ...
Vegan Apple Muffins
As much as I love banana muffins, we often don't have enough in the house for baking, but always have local apples on hand. ...
No-Bake Chocolate Coconut Balls
Chocolate coconut balls are an easy one-bowl recipe with no cooking or baking time needed, and lots of fun for kids to help ...
Lemon Cranberry Muffins
A classic combination, these little lemon cranberry muffins are a great way to use seasonal produce in the colder months. ...
Gluten Free Date Squares
Gluten free date squares are a modern take on a classic dessert, with a date filling but minus the butter and white sugar. ...
Chocolate Chip Pumpkin Muffins
These lightly sweet, whole grain, vegan pumpkin muffins have been a snack staple for us since pumpkins came into season in ...