Roasting cooked lentils in the oven, for just a few minutes, makes them crisp, crunchy, and so much more than your average ...
Chickpea Soup
In the winter, we have soup a couple times a week. It's a great plant-based meal option and you can pack so many vegetables ...
In Season Now: January
This is not an exhaustive list, but rather what's easily available or commonly grown in cold climates in January. I grow all ...
Tabbouleh and Crispy Chickpea Stuffed Sweet Potatoes
This is a great weeknight dinner. Baked stuffed sweet potatoes with tabbouleh, greens, crispy chickpeas, hummus, and baba ...
Autumn Crunch Apple Salad
The vinaigrette is the real star of this apple salad - as usual, I think - and lifts a pretty normal salad up to something ...
Apple Crumble Bars (Gluten Free)
A lovely treat when apples are in season, these easy apple crumble bars are a solid favourite. We use windfall apples from my ...
Chickpea, Quinoa, and Sweet Potato Bowls
We all need easy lunch and dinner ideas, and these vegan Moroccan-spiced sweet potato bowls bowls with chickpeas, quinoa, and ...
Roasted Broccoli and Sweet Potato Lentil Bowl
A long-time favourite lentil bowl, this simple dinner is made up of cooked lentils mixed with roasted broccoli, sweet potato, ...