There’s always a glut of chard and other hardy greens in early summer and autumn, and I’m forever looking for new ways to eat ...
Carrot Top Pesto
If you have a garden, are part of a farm share, or get carrots at a farmer's market, you'll often end up with masses of carrot ...
Fresh Salsa (Pico de Gallo)
The salsa available to buy in northern Europe is mediocre at best and, even if you can get the good stuff, it's well worth ...
Mushroom Fajitas
Red pepper and mushroom fajitas are the ideal summer food. With basic ingredients but plenty of spice, it's a flexible recipe ...
Early Summer Potato Salad
A summery version of the potato salad I grew up making and eating, this is the type you'll often see made in Germany during ...
Simple Lentil Salad
This is our go-to everyday lentil salad, and serves as the main protein element of our meals at least once or twice a week. ...
Swedish Crispbread (Rye Knäckebröd)
Graham has always loved crispbread and although we eat it in Germany, too (knäckebrot), it is very popular here in Sweden and ...
Garlic Mustard Pesto
Garlic mustard, also called jack-by-the-hedge, hedge garlic, and a number of other names (Knoblauchsrauke in German) is about ...