Almost certainly the most simple - and one of the most delicious - ways to enjoy rhubarb, stewed rhubarb is a treat and makes ...
Mushroom Stock
Rich and deeply savoury, mushroom stock makes a strong soup base for many recipes - think onion soup, risotto, veg pho, gravy, ...
Vegan Mushroom Stroganoff
I grew up eating stroganoff and although I didn't like mushrooms as a kid, this vegan mushroom stroganoff is one of our ...
Dairy Free Pesto
No cheese needed - dairy free pesto is easy, vegan, and tastes great. There's no need for nutritional yeast, either, which ...
Zucchini Cornbread Muffins
These are savoury dairy free cornbread muffins, but I think they're just as good a mid-day snack as regular muffins (though a ...
Cabbage Lentil Soup
This is a Graham recipe, and made with what we usually have on hand in the winter months. Obviously it's very important to us ...
Ten Minute Peanut Butter Noodle Salad
A super quick rice noodle salad, these easy peanut butter noodles are the ideal weeknight meal. With grated raw vegetables, ...
Spelt Pretzels
Pretzels are a classic German bread, and we're sticking largely to tradition with these spelt pretzels. Soft baked, they're ...