If you've ever made 'nice cream', or vegan ice cream made from frozen bananas, you'll see where this is going. It's a vegan ...
Vegan Cucumber Salad with Garden Herbs
This vegan cucumber salad is a staple for me during the summer, and I really think it's something that everyone could make and ...
Summer Greek Chickpea Salad
A delicious way to use the overabundance of the season, this Greek chickpea salad is both filling and refreshing - and bonus, ...
Apricot Galette
Apricots, like all stone fruits, have a short and very sweet season. Take advantage while they're here, and make an apricot ...
Lemon Elderflower Popsicles
If you've never tried elderflower, do your best to seek some out. Elderflower syrup is the most common way to use the delicate ...
Rhubarb Streusel Cake
This is a German rhubarb cake that I've been making since I was about ten years old. It's a family favourite. My omi requests ...
Honey Rhubarb Lemonade
If you've never had rhubarb lemonade, or rhubarb in a drink at all, you're in for a treat. It adds a lovely subtle flavour ...
Honey Rhubarb Curd
Rhubarb curd is a beautiful pink spring preserve, perfect for toast, ice cream, and adding to baking. This version uses honey ...