I'm always looking for new ways to use my stash of preserved lemons, and this preserved lemon vinaigrette is perhaps the best ...
Dairy-Free Waffles
Made with the separated-egg method, these light and fluffy dairy-free waffles are just right for luxurious mornings or ...
Banana Carrot Muffins
Lightly sweet and with an excellent texture, these banana carrot muffins are made with whole grain flour and sweetened with ...
Carrot and Parsnip Soup
Roasting the vegetables for soup is an easy way to inject piles of flavour with very little active work. This carrot and ...
Swedish Crispbread (Rye Knäckebröd)
Graham has always loved crispbread and although we eat it in Germany, too (knäckebrot), it is very popular here in Sweden and ...
Stewed Rhubarb with Honey
Almost certainly the most simple - and one of the most delicious - ways to enjoy rhubarb, stewed rhubarb is a treat and makes ...
Savoury Porridge
Try savoury porridge as an alternative option to your usual breakfast routine, topped with anything you like. We usually have ...
Dairy-Free Mashed Potatoes (No Milk)
Dairy-free mashed potatoes are so easy to make, using the water the potatoes are cooked in instead of any milk or non-dairy ...