This is a German rhubarb cake that I've been making since I was about ten years old. It's a family favourite. My omi requests ...
Plum Crisp with Oatmeal Streusel
It was a bad year in most of Europe for soft fruits like plums this year - there were hailstorms in Italy and Spain, which ...
Vegan Banana Oatmeal Muffins with Streusel Topping
I know there are a million banana bread and vegan banana muffin recipes out there, but I promise that this recipe is both ...
How to Make Oat Flour
You can make oat flour very easily at home if you have a food processor or a blender that works with dry ingredients. A grain ...
Honey Apple Pie
If you, too, love apple pie but prefer honey over sugar, this honey apple pie is for you. Just sweet enough and with a nice ...
Unsweetened Applesauce
Unsweetened applesauce is a key item in any whole-foods kitchen, and it's worthwhile to make at home, especially during apple ...
Nectarine Smoothie
While we usually don’t get stone fruit in Sweden - it’s too expensive, and not very good - nectarines were cheap recently and ...
Stewed Rhubarb with Honey
Almost certainly the most simple - and one of the most delicious - ways to enjoy rhubarb, stewed rhubarb is a treat and makes ...