One of my very favourite, very old recipes on OE, updated! I make this honey lemon curd all the time, just to have around to ...
Dark Chocolate Tarts with Apricots
This recipe is adapted from my chocolate orange tart from this past winter, with almond flour used in place of sunflower ...
Elderflower Lemonade
Honey, elderflower, and lemon - just about all you need for elderflower lemonade! Elderflower is at its best around now, ...
Roasted Rhubarb Salad
A beautiful late spring recipe, this roasted rhubarb salad features greens, vegan labneh, and rye bread croutons! The title ...
Spring Green Minestrone
I'm going to loosely define this as a spring minestrone. An Italian friend once told me that it's not minestrone unless your ...
Asparagus Potato Salad with Lentils
Adding asparagus to potato salad could never a bad thing, right? This one is adapted from my roasted new potato salad but ...
Carrot, Red Lentil, and Spinach Soup
There are a handful of recipes that I've shared over the years that I make about once a week - red lentil patties, potato ...
Rhubarb Almond Cake
A classic spring recipe, this rhubarb almond cake has a buttery almond base topped with rhubarb. Rich, not too sweet, and with ...