Seasonal RECIPE

Chickpea Pumpkin Curry

By Alexandra Daum

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Recipe Ingredients

Olive oil Onion Garlic Ginger Sea salt Black pepper Cumin Cinnamon Turmeric Cardamom Cayenne pepper Pumpkin Apple cider vinegar Coconut milk Water Chickpeas Greens

Make the base

Cook the onions, garlic, and ginger, and heat the spice mixture.

Add pumpkin

Stir in the pumpkin pieces to coat in the spices.

Add liquids

Stir in the coconut milk and water and bring to a low boil.


Reduce to a simmer and cook until the pumpkin is soft, then stir in the greens and serve.

Make this now!

You can make this delicious vegan chickpea curry today! Be sure to check the full recipe link for substitutions, tips, and storage instructions.

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