1. PREHEAT THE OVEN
2. MIX DRY INGREDIENTS
3. MIX WET INGREDIENTS
4. TOP AND BAKE
190C (375F) and line a 12-cup muffin tin.
Whisk dry ingredients & add chocolate chunks.
Whisk milk and oil, then add grated beet.
Top each muffin with extra chocolate & bake.
5. COOL AND SERVE
Cool for ten minutes before serving.
MIX DRY INGREDIENTS
Whisk to break up any lumps before stirring chocolate in.
Add the grated beet, then mix with the dry ingredients.
Stir into a thick batter - but don't over mix, you don't want tough muffins.