Chocolate Chip Pumpkin Muffins

VEGAN RECIPE By Alexandra Daum Get the recipe

12

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Recipe Ingredients

[{"selector":"#anim-942ebeac-d47a-4640-8227-332d0385915a","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff76b8a2-0d9e-49e2-8dac-c5fe9a2d24e5","keyframes":{"transform":["translate3d(0px, 116.33537%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Mix the wet ingredients

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Add dry ingredients

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Spoon into muffin cups

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Bake

[{"selector":"#anim-b9d8b9f4-85b2-4735-9a6c-b94a48497b0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f2d24c5c-682c-48bc-a226-3bcce912d893","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 4 Get the recipe

Make these now!

[{"selector":"#anim-9797fef1-69e3-44f1-872c-3bd8a956a9f2","keyframes":{"opacity":[0,1]},"delay":250,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-142cafad-3df5-40e9-8589-775e03b65bea","keyframes":{"opacity":[0,1]},"delay":400,"duration":3500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07641e96-37d2-4334-a720-c53c3cdad684","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c26a4808-0438-4d86-a1fe-b3626ced90d1","keyframes":{"transform":["translate3d(-150.4902%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b852ad3a-dc28-4808-ad42-1cc43ef55106","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] You can have these easy one-bowl muffins made in just half an hour! Be sure to check the full recipe link for substitutions, tips, and storage instructions.

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[{"selector":"#anim-41cf47b7-c1cd-4450-94a3-3ce1c23b52ef","keyframes":{"opacity":[0,1]},"delay":50,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fede23d-7c80-4afc-be9a-e4f6cd52b4e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here These gluten-free pumpkin muffins are not only GF (with almond flour), they're also oil-free, grain-free, dairy-free, and made in one bowl.

Chocolate Chip Pumpkin Muffins

12

204

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Recipe Ingredients

Pumpkin puree Oat milk Olive oil Vanilla Spelt flour Coconut sugar Cinnamon Baking powder Baking soda Nutmeg Sea salt

Mix the wet ingredients

Whisk the pumpkin, milk, oil, and vanilla together.

Add dry ingredients

Add the remaining ingredients and mix, then fold in the chocolate chips.

Spoon into muffin cups

Try to make them as even as possible.

Bake

For about 20 minutes, or until golden.

Make these now!

Get The Recipe

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