VEGAN RECIPE

Chocolate Chip Pumpkin Muffins

By Alexandra Daum

get the numbers

Ingredients

12

Calories

204

Minutes

32

Recipe Ingredients

Pumpkin puree Oat milk Olive oil Vanilla Spelt flour Coconut sugar Cinnamon Baking powder Baking soda Nutmeg Sea salt

1

Mix the wet ingredients

Whisk the pumpkin, milk, oil, and vanilla together.

Add dry ingredients

Add the remaining ingredients and mix, then fold in the chocolate chips.

2

Spoon into muffin cups

Try to make them as even as possible.

3

Bake

For about 20 minutes, or until golden.

4

Make these now!

You can have these easy one-bowl muffins made in just half an hour! Be sure to check the full recipe link for substitutions, tips, and storage instructions.

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