Chocolate Puffed Quinoa Bars

Vegan RECIPE Vegan RECIPE By Alexandra Daum Get the recipe

7

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Recipe Ingredients

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Blend

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Mix remaining ingredients

[{"selector":"#anim-eaab8916-3a23-4636-9fcc-22f404eb9a30","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a6938a53-806e-4dcf-8cf8-d708246e8f8d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Mix with quinoa

[{"selector":"#anim-eeced77b-64d2-46d4-ade3-bf50a60977d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f2269c16-4a55-4cd4-9ab7-283180891db9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Press into a tin

[{"selector":"#anim-7f9de21f-a426-4ade-be3b-eab91cd1e15f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-31ec8772-ae6b-4086-bcc6-1b7ece1f5465","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Make this now!

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[{"selector":"#anim-924d7265-c02a-4149-9d75-58b08a9c8318","keyframes":{"opacity":[0,1]},"delay":50,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3069d4a-1891-405a-b19f-6ef99185d31c","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here These healthy puffed wheat squares are made with peanut butter, dates, and honey - no corn syrup needed, and still deliciously chewy.

Chocolate Puffed Quinoa Bars

7

98

40

Recipe Ingredients

Puffed quinoa Dates Nut or seed butter Non-dairy milk Cacao powder Cinnamon Sea salt

Blend

Mix the dates and nut butter to form a rough paste.

Mix remaining ingredients

Blend the milk, cocoa, and spices to make a smooth paste.

Mix with quinoa

Combine the date paste and the puffed quinoa and mix very well.

Press into a tin

Firmly press the mixture into a lined tin and chill before slicing.

Make this now!

Get The Recipe

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