Chocolate Puffed Quinoa Bars
Sugar free (date sweetened) and vegan puffed quinoa bars made with raw cacao and nut butter. A nice no-bake snack!
Step by Step
Press the mixture into a square tin and freeze
Add milk, cacao, cinnamon, and salt, blend again
Blend the dates and nut butter into a paste
Add the date mixture to quinoa puffs and mix
Cut into squares and serve
Mix with puffed quinoa
Use your hands (dampen as needed) to press the mixture into a parchment lined tin, then freeze for 30 minutes.
Cut into squares
Use a sharp knife to cut the frozen bars into about 16 squares
Swipe for the full recipe