whole grain RECIPe

Einkorn Bread

By Alexandra Daum

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Ingredients

6

Calories

228

Minutes

175

Recipe Ingredients

Water Dry yeast Olive oil Honey Einkorn flour Sea salt

1

Mix wet ingredients

Whisk the yeast, oil, and honey into the water.

Add part of the flour

Stir in about a third of the flour. This makes it easier to mix.

2

Mix the dough

Stir in the remaining flour and the salt to make a shaggy dough.

3

Knead

Let the dough rest for a few minutes before kneading into a smooth ball.

4

Rise

Place the dough back into the mixing bowl and rise until doubled.

5

Shape

Press the dough into a rectangle, then roll into a spiral and place in a bread tin.

6

Rise Again

Set the bread aside to rise again until puffy.

7

Bake

Until golden brown, about 40 minutes. This bread is quite dark after baking.

8

Make this now!

You can make this healthy whole grain bread today! Be sure to check the full recipe link for substitutions, tips, and storage instructions.

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