Gluten free

Date Squares

By Alexandra Daum

get the numbers

Ingredients

12

Calories

183

Minutes

30

Recipe Ingredients

Oat flour Rolled oats Flaxseed Coconut sugar Cinnamon Sea salt Coconut oil Non-dairy milk Dates Nut butter Vanilla extract Water

Mix the base and crumble topping, dividing and pressing the base into the tin.

Make the Crumble

Blend the date mixture until very smooth.

Make the Filling

Spread the date mixture over the bar base.

Add Filling

Sprinkle the crumble over the bars and bake until golden.

Add topping and bake

Make these now!

Make this revision of the classic date square today! Be sure to check the full recipe link for substitutions, tips, and storage instructions.

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