GLUTEN-FREE

PEANUT BUTTER COOKIES

WITH COCONUT FLOUR & SWEETENED WITH MAPLE SYRUP

INGREDIENTS

Coconut flour

Olive oil

Peanut butter

Maple syrup

Milk

Salt

1. PREHEAT THE OVEN

2. MIX WET INGREDIENTS

3. ADD COCONUT FLOUR

4. ROLL, PRESS, BAKE

180C (350F) and line a baking sheet.

Stirring until smooth and incorporated.

Stir for a full 30 seconds to thicken.

Make a crosshatch pattern and bake.

5. CHOCOLATE DIP

Dip the cooled cookies in chocolate.

MIX PEANUT BUTTER

With the milk, oil, maple syrup, & vanilla until very smooth.

ADD THE

FLOUR

Stir until thickened into a rollable texture.

CROSSHATCH

Roll the dough into balls, then use a fork to press a crosshatch pattern.

BAKE

CHOCOLATE DIP

Dip the cooled cookies in dark chocolate.