PEANUT BUTTER COOKIES
WITH COCONUT FLOUR & SWEETENED WITH MAPLE SYRUP
1. PREHEAT THE OVEN
2. MIX WET INGREDIENTS
3. ADD COCONUT FLOUR
4. ROLL, PRESS, BAKE
180C (350F) and line a baking sheet.
Stirring until smooth and incorporated.
Stir for a full 30 seconds to thicken.
Make a crosshatch pattern and bake.
5. CHOCOLATE DIP
Dip the cooled cookies in chocolate.
MIX PEANUT BUTTER
With the milk, oil, maple syrup, & vanilla until very smooth.
Stir until thickened into a rollable texture.
Roll the dough into balls, then use a fork to press a crosshatch pattern.
Dip the cooled cookies in dark chocolate.