VEGAN GLUTEN FREE BANANA BREAD
WITH BUCKWHEAT AND OAT FLOUR, MAPLE SYRUP, & PEANUT BUTTER
INGREDIENTS
Puree the banana, nut butter, milk, olive oil, maple syrup, and vanilla.
Add the buckwheat flour, oat flour, and other dry ingredients and stir to mix.
Stir in the chocolate chunks.
POUR INTO THE TIN
BAKE FOR 45-50 MINUTES
COOL BEFORE SLICING
SWIPE FOR THE FULL RECIPE
DARK CHOCOLATE COCONUT BARS
MORE STORIES