VEGAN GLUTEN FREE BANANA BREAD

WITH BUCKWHEAT AND OAT FLOUR, MAPLE SYRUP, & PEANUT BUTTER

INGREDIENTS

Puree the banana, nut butter, milk, olive oil, maple syrup, and vanilla.

Add the buckwheat flour, oat flour, and other dry ingredients and stir to mix.

Stir in the chocolate chunks.

POUR INTO THE TIN

BAKE FOR 45-50 MINUTES

COOL BEFORE SLICING

SWIPE FOR THE FULL RECIPE