Hazelnut Butter

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[{"selector":"#anim-ff12ea56-84df-42a4-8f2a-610f5ebcff63","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":100,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-ee443e3e-e0c1-4fb0-a328-6d56a79cad49","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] Roasting the nuts with maple syrup adds flavour and sweetness to the hazelnut butter without causing it to seize, for sweet, dreamy nut butter.

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