Vegan RECIPE

Lemon Cranberry Muffins

By Alexandra Daum

get the numbers

Ingredients

11

Calories

174

Minutes

30

Recipe Ingredients

Nondairy yogurt Olive oil Vanilla extract Lemons Juice of lemon Spelt flour Coconut sugar Baking powder Baking soda Sea salt Cranberries

Whisk together the yogurt, olive oil, vanilla, and lemon zest and juice.

Mix wet ingredients

Stir in the dry ingredients, then fold in the cranberries.

Add dry ingredients

Divide the batter equally between the muffin cups.

Scoop

For about 20 minutes, or until golden.

Bake

Make these now!

You can make these delicious lemon cranberry muffins today! Be sure to check the full recipe link for substitutions, tips, and storage instructions.

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