Roasted Vegetable Pie with Puff Pastry

A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great winter main dish! With pumpkin, cauliflower, and parsnip.

Ingredients

PUFF PASTRY

CAULIFLOWER

ONION

GARLIC

OIL

HERBS

PUMPKIN

PARSNIP

Step by Step

3

1

2

4

Add the roasted veg to the pastry and cover

Chill for at least 20 minutes before assembling

Roast the vegetables with herbs & spices

Roll out the puff and place it into a baking dish

5

Bake and serve

NEXT STEP

Roast

Roast the vegetables with olive oil, herbs, and spices for about 20 minutes

Add to puff pastry

Fold the pastry over the filling and cut slits for steam to escape. Add an optional egg wash here.

Cover

STEP FOUR

Bake

Bake about 30 minutes, or until golden, and serve hot.