Moroccan Spiced Carrot Chickpea Stew

A simple, pantry led Moroccan spiced carrot stew, with only five basic ingredients plus spices.

Ingredients

Step by Step

3

1

2

4

Boil, then simmer for about 20 minutes

Add the garlic and spices, cook 30 seconds more

Cook onions, followed by the carrots

Add tomatoes, water, and chickpeas

5

Top and serve

NEXT STEP

Sauté 

Start by cooking the onions until translucent, then add the carrots.

Add spices and garlic

Add tomatoes, water, and chickpeas, then bring to a boil. Reduce and simmer for about 20 minutes.

Simmer

STEP FOUR

Add the Greens

Once the stew is done, stir in the greens and serve.

RECIPE