Boil, then simmer for about 20 minutes
Add the garlic and spices, cook 30 seconds more
Cook onions, followed by the carrots
Add tomatoes, water, and chickpeas
Top and serve
Add tomatoes, water, and chickpeas, then bring to a boil. Reduce and simmer for about 20 minutes.
Once the stew is done, stir in the greens and serve.