seasonal RECIPe

Roasted Parsnip Soup

By Alexandra Daum

get the numbers

Ingredients

10

Calories

211

Minutes

50

Recipe Ingredients

Parsnips Potatoes Yellow onion Garlic Olive oil Herbes de Provence Sea salt Black pepper White beans Vegetable broth

Recipe Ingredients

1

Prep the veg

Cut the vegetables and place them in a roasting dish with the oil and herbs.

Roast

Bake in a hot oven until golden, about 40 minutes.

2

Add to a pot

Blend with the beans and broth.

3

Blend until smooth

Heat before serving if necessary and season to taste.

4

Make this now!

You can make this delicious and simple soup today! Be sure to check the full recipe link for substitutions, tips, and storage instructions.

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