Holiday recipe

Pain d'epices

By Alexandra Daum

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Recipe Ingredients

Light spelt flour Rye flour Baking powder Baking soda Cinnamon Ginger Nutmeg Vanilla powder Cloves Ssea salt Coconut milk Honey Olive oil Orange Orange juice

Mix wet ingredients

Whisk the dry ingredients in a large mixing bowl.

Add dry ingredients

Whisk together the honey, oil, coconut milk, and orange. This might curdle, that’s normal.


Spoon the batter into a lined bread tin, evening out as needed.


For about 50 minutes. Once the loaf is cool, wrap well and rest overnight before serving.

Make this now!

You can make this special holiday treat today! There's no need to wait for an occasion. Be sure to check the full recipe link for substitutions, tips, and storage instructions.

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