1. MIX WET INGREDIENTS
2. ADD DRY INGREDIENTS
3. KNEAD AND SHAPE
Whisk yeast, water, honey, and oil.
Add flour and salt, mixing until combined.
Knead 5 minutes, then shape pretzels.
Boil with baking soda for 15-20 seconds.
Top with salt and bake.
MIX THE DOUGH
It'll be shaggy and look too dry - it isn't.
Form into pretzels. See the next slide for how to (video in the post).