1. MIX THE DOUGH
2. REST AND FOLD
3. SHAPE THE BOULE
4. RISE AND CHILL
Mix starter with water, add flour and salt.
Rest 30 minutes, then 3 rounds of stretch & fold.
Shape until surface tension forms.
Prove 3 hours at room temp, chill overnight.
Bake in a preheated dutch oven.
MIX THE DOUGH
Use your hands to make sure all of the flour is incorporated.
Rotate the dough on a clean surface until surface tension forms.