Vegan recipe

Banana Blueberry Muffins

By Alexandra Daum

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Recipe Ingredients

Bananas Oat milk Olive oil Whole grain spelt flour Coconut sugar Baking powder Cinnamon Baking soda Sea salt Blueberries

Mix wet ingredients

Mash the bananas and mix with the oil and milk in a large bowl.

Add dry ingredients

You can sift them into the bowl if preferred to avoid a chance of over mixing.


Use a wooden spoon or spatula to mix until just combined.

Add blueberries

Gently fold the blueberries into the batter.

Scoop into muffin tin

Evenly divide the batter and then top with extra berries (optional).


For about 20 minutes, or until they pass a skewer test.

Make these now!

You can make this delicious and nutritious vegan banana blueberry muffins today! Be sure to check the full recipe link for substitutions, tips, and storage instructions.

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