VEGAN CHOCOLATE MOUSSE

INGREDIENTS

VANILLA

MAPLE SYRUP

COCONUT CREAM

SALT

CACAO

Whip the chilled coconut cream into soft peaks.

Add the remaining ingredients.

WHIP

Mix the mousse again, until the cacao is full incorporated and it's a fluffy, thick mixture.

SCOOP INTO DISHES

TOP WITH FRUIT AND CREAM

& SERVE!