VEGAN CHOCOLATE MOUSSE
INGREDIENTS
VANILLA
MAPLE SYRUP
COCONUT CREAM
SALT
CACAO
Whip the chilled coconut cream into soft peaks.
Add the remaining ingredients.
WHIP
Mix the mousse again, until the cacao is full incorporated and it's a fluffy, thick mixture.
SCOOP INTO DISHES
TOP WITH FRUIT AND CREAM
& SERVE!