VEGAN
CHOCOLATE TRUFFLES
WITH GINGER, ORANGE, AND COCONUT MILK
INGREDIENTS
1. HEAT THE MILK
2. MIX THE CHOCOLATE
3. ADD FLAVOURINGS
4. CHILL
Heat the coconut cream until simmering.
Add the cream to the chocolate and whisk.
Whisk in the vanilla, ginger, and orange.
Chill the ganache overnight.
5. ROLL AND SERVE
Roll the truffles, coat in cocoa, and serve.
MIX MILK & CHOCOLATE
Add the hot milk to the chocolate and rest before whisking.
ADD THE
FLAVOURS
Whisk in the orange zest, ginger, and vanilla.
CHILL & ROLL
After chilling, roll into small balls and coat in cocoa powder.
SWIPE FOR THE RECIPE