Seasonal RECIPE

Vegan Mushroom Pot Pie

By Alexandra Daum

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Recipe Ingredients

Olive oil Mushrooms Onion Carrots Garlic Rosemary Thyme Sea salt Black pepper Paprika White wine Water Arrowroot flour Cashew cream cheese (optional) Puff pastry

Make the filling.

Step 1

Trim the pastry to fit

Step 2

Crimp the edges.

Step 3

Bake until golden.

Step 4

Make this now!

You can make this comforting vegan mushroom pot pie today! Be sure to check the full recipe link for substitutions, tips, and storage instructions.

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