Vegan Mushroom Pot Pie

Seasonal RECIPE Seasonal RECIPE By Alexandra Daum Get the recipe

15

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Recipe Ingredients

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Make the filling.

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Trim the pastry to fit

[{"selector":"#anim-4bed018e-cbfb-4bde-b9ac-072fdbafc6bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-36798f15-a6e1-402c-b755-a2f970546d92","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Crimp the edges.

[{"selector":"#anim-9f007849-929b-4f8b-8173-9d77a682c3c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bf943a90-11db-4b4d-a032-40806bb5dc19","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Bake until golden.

[{"selector":"#anim-40bf3125-bb4d-4f2a-ab9c-b80b2fe34edf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-201e74d5-9467-49c7-a77d-5636ae2608a4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Make this now!

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[{"selector":"#anim-d78970fc-7993-4d31-be9d-3f79bf740d0c","keyframes":{"opacity":[0,1]},"delay":50,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2db41cc1-f9d2-45a2-9fc6-cec3eae44458","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here A savoury mushroom wreath made with butternut squash, puff pastry, and caramelised onions. This is a great vegan main dish for the holidays and beyond.

Vegan Mushroom Pot Pie

15

449

55

Recipe Ingredients

Olive oil Mushrooms Onion Carrots Garlic Rosemary Thyme Sea salt Black pepper Paprika White wine Water Arrowroot flour Cashew cream cheese (optional) Puff pastry

Make the filling.

Step 1

Trim the pastry to fit

Step 2

Crimp the edges.

Step 3

Bake until golden.

Step 4

Make this now!

Get The Recipe

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