Seasonal RECIPE

Vegan Mushroom Pot Pie

By Alexandra Daum

get the numbers

Ingredients

15

Calories

449

Minutes

55

Recipe Ingredients

Olive oil Mushrooms Onion Carrots Garlic Rosemary Thyme Sea salt Black pepper Paprika White wine Water Arrowroot flour Cashew cream cheese (optional) Puff pastry

Make the filling.

Step 1

Trim the pastry to fit

Step 2

Crimp the edges.

Step 3

Bake until golden.

Step 4

Make this now!

You can make this comforting vegan mushroom pot pie today! Be sure to check the full recipe link for substitutions, tips, and storage instructions.

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