Mushroom Shepherd's Pie

Seasonal RECIPE Seasonal RECIPE By Alexandra Daum Get the recipe

16

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Recipe Ingredients

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Cook the mushrooms, the follow with the onions, garlic, and herbs.

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Add the wine and broth, then bring to a boil.

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Add the lentils and simmer until cooked, about 20 minutes.

[{"selector":"#anim-309c8a05-6f89-4045-9395-8c02b7358bb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a707ffc0-7581-4c79-a683-f3f54153efb3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

While the filling is going, cook the pumpkin and potato topping. Puree and set aside.

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Once the filling is cooked, thicken and then season to taste.

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Add the pumpkin topping and then bake until bubbling. Serve hot.

[{"selector":"#anim-c86675c5-20e6-41f2-9001-b8effa524781","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1693e66b-7874-4577-b843-e9e6a2fe0b3a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get the recipe

Make this now!

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[{"selector":"#anim-0b1bd532-c398-466d-a0b9-96d62ca944bf","keyframes":{"opacity":[0,1]},"delay":50,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abd57df0-944b-4e26-8ce9-9e96ca51d283","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Recipe Here These lightly sweet, whole grain, vegan pumpkin muffins are a snack staple when pumpkin is in season. Think of it as a banana replacement!