Mushroom Pumpkin Shepherd's Pie

A modern, plant based version of the classic - a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. Total cold weather comfort food.

Ingredients

Step by Step

3

1

2

4

Assemble the pie

Make the lentil filling

Sear the mushrooms

Cook the potato pumpkin topping

5

Bake and serve

Start by searing the mushrooms, then sauté the onions, garlic, & herbs.

NEXT STEP

Sauté 

Add Red Wine

Add the broth, bring to a boil, and add the lentils. Simmer for 20 minutes.

Simmer

STEP FOUR

Make the Topping

Boil the potatoes and pumpkin in salted water until soft, then mash with reserved water.

Assemble and Bake