Mushroom Pumpkin Shepherd's Pie
A modern, plant based version of the classic - a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. Total cold weather comfort food.
Step by Step
Assemble the pie
Make the lentil filling
Sear the mushrooms
Cook the potato pumpkin topping
Bake and serve
Start by searing the mushrooms, then sauté the onions, garlic, & herbs.
Add Red Wine
Add the broth, bring to a boil, and add the lentils. Simmer for 20 minutes.
Make the Topping
Boil the potatoes and pumpkin in salted water until soft, then mash with reserved water.
Assemble and Bake