By Alexandra Daum
get the numbers
Oat milk Coconut oil Pumpkin puree Maple syrup Dry yeast Light spelt flour Sea salt Pumpkin puree Coconut oil Ground cinnamon Nutmeg Fresh ginger Cardamom Coconut sugar
You can make these tasty pumpkin cinnamon rolls today! Be sure to check the full recipe link for substitutions, tips, and storage instructions.
These lightly sweet, whole grain, vegan pumpkin muffins are a delicious snack staple when pumpkins are in season. A definite favourite with my household!