VEGETARIAN BORSCHT

A HEALTHIER VEGAN BORSCHT, PACKED WITH SEASONAL VEG AND FRESH DILL

INGREDIENTS

DILL

TOMATOES

BEETS

SPICES

ONION

CARROTS

POTATOES

STEP BY STEP

3

1

2

4

After 20 minutes, add mustard and dill, and serve

Cook for about five minutes

Shred the vegetables

Add tomatoes, broth, salt, and pepper, then simmer

TIP: if you have a food processor, use the grating attachment for the vegetables!