VEGETARIAN BORSCHT
A HEALTHIER VEGAN BORSCHT, PACKED WITH SEASONAL VEG AND FRESH DILL
INGREDIENTS
DILL
TOMATOES
BEETS
SPICES
ONION
CARROTS
POTATOES
STEP BY STEP
3
1
2
4
After 20 minutes, add mustard and dill, and serve
Cook for about five minutes
Shred the vegetables
Add tomatoes, broth, salt, and pepper, then simmer
TIP: if you have a food processor, use the grating attachment for the vegetables!