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Chocolate Coconut Overnight Oats | occasionallyeggs.com

Chocolate Coconut Overnight Oats

Try having some chocolate for breakfast with creamy coconut overnight oats made with raw cacao, coconut yogurt, and shredded coconut for a chocolate bar inspired healthy, plant based breakfast.

Course Breakfast
Cuisine Vegan
Prep Time 5 minutes
Servings 2 people


  • 100 grams / 1 cup rolled oats
  • 30 grams / 1/4 cup shredded unsweetened coconut
  • 2 tablespoons cacao powder
  • 2 tablespoons hemp hearts
  • 2 tablespoons chia
  • 2 tablespoons sunflower seeds
  • 1/2 teaspoon cinnamon
  • 250 ml / 1 cup nondairy milk
  • 125 grams / 1/2 cup coconut yogurt
  • 1 tablespoon maple syrup or honey optional


  1. Mix the oats, coconut, cacao, seeds, and cinnamon in a bowl. Stir in the milk, yogurt, and maple syrup until fully mixed, then cover and place in the refrigerator. Let the mixture sit overnight, or for a minimum of four hours. Serve with extra seeds and yogurt, and a square of dark chocolate.