Try having some chocolate for breakfast with creamy coconut overnight oats made with raw cacao, coconut yogurt, and shredded coconut for a chocolate bar inspired healthy, plant based breakfast.
100grams/ 1 cup rolled oats
30grams/ 1/4 cup shredded unsweetened coconut
250ml/ 1 cup nondairy milk
125grams/ 1/2 cup coconut yogurt
1tablespoonmaple syrup or honeyoptional
Mix the oats, coconut, cacao, seeds, and cinnamon in a bowl. Stir in the milk, yogurt, and maple syrup until fully mixed, then cover and place in the refrigerator. Let the mixture sit overnight, or for a minimum of four hours. Serve with extra seeds and yogurt, and a square of dark chocolate.