Gluten free chocolate cookies made with chickpea flour for a high protein, grain free cookie with an excellent texture and piles of chocolate. High protein chickpea flour and healthy ingredients make these a great snack for anytime of day.
• Chickpea flour is pretty easy to find in the 'ethnic' aisle at most grocery stores and it might be labeled as gram or besan.
• Don't worry about over mixing! Gluten-free flours can't really be over mixed so go nuts.
• The dough might seem to wet at first. The chickpea flour will absorb more of the liquid after a minute or two and then it should be easy to roll into balls.