This raw, vegan red cabbage salad is a great way to include some raw vegetables into a seasonal winter diet and uses orange and pomegranate to add brightness. It's a good thing to make and then keep in the back of the fridge when you need something to round out a meal.
• Add a tablespoon of balsamic or rice vinegar if you prefer a more acidic salad.
• This makes a fairly small salad, and I usually double it if I'm prepping it for the week. If you know you'll like it, then just double it from the get-go, and if you're not sure, stick to this the first time.
* If you have a mandolin, certainly use it to slice the cabbage. I used a sharp knife but it's much faster with a mandolin, and I would have liked it to be sliced a little more thinly.