Oven-baked crispy mushrooms with just three ingredients - mushrooms, olive oil, and salt. Serve these easy mushroom chips as a side or add to any number of dishes.
Course Appetizer, Autumn, Side Dish, Sides, Spring
Cut or tear the mushrooms into smaller, relatively equally sized pieces. For oyster mushrooms, this is about 6cm long and 2-3cm wide at the widest part.
300 grams oyster or other mushrooms
Place the mushrooms on a baking sheet (line if desired) and add the olive oil and salt. Use your hands to toss well, coating the mushrooms.
1 tablespoon olive oil, 1/2 teaspoon sea salt
Bake for 15-20 minutes, or until golden and crisp. Serve immediately.
Notes
If you'd like to add some extra pizzazz to this recipe, mix in dried herbs or cook with garlic cloves (skin on) to roast them during the baking time. Smallish wedges of onion are nice too.For sliced white, brown, or portobello mushrooms, I highly recommend using parchment paper on the baking sheet as the slices to tend to stick.